Blue Apron

Blue Apron is a meal kit subscription service founded in 2012 by Matt Salzberg, Ilia Papas, and Matt Wadiak. The company provides pre-packaged ingredients with accompanying recipes from a weekly menu, and has partnered with Weight Watchers to offer pre-planned meals. Blue Apron sources sustainable and environmentally friendly ingredients, and their meals feature non-GMO ingredients. The company also offers wine bundles and kitchenware such as knives and frying pans. Customers can choose from a variety of pre-portioned recipes, including vegan and diabetic dishes. The service is only available in the United States.

Eco-conscious customers who prioritize sustainability and healthy eating would find Blue Apron useful. These customers are likely to be interested in reducing their carbon footprint and supporting environmentally friendly practices. They may also be health-conscious and interested in using fresh, non-GMO ingredients in their meals.

Blue Apron aligns with these customers' values by sourcing sustainable ingredients and offering pre-portioned recipes that reduce food waste. The company's commitment to using non-GMO ingredients also appeals to customers who prioritize healthy eating. Additionally, Blue Apron's partnership with Weight Watchers provides a convenient option for customers who are looking to manage their weight.

Overall, eco-conscious customers who prioritize sustainability and healthy eating would find Blue Apron to be a useful and convenient meal kit subscription service that aligns with their values.

• Good variety of meals to choose from and pricing is reasonable.
• Meals are delicious and do exactly as advertised.
• Easy to follow recipes with quality ingredients.
• Recipes are detailed and include images to help anyone new to cooking.
• Introduces new ingredients and techniques.
• Makes week night meals easy and the food is good.
• Fun way to learn how to cook new recipes and have a fun evening in the kitchen.

• Difficult to use
• Not suitable for sharing
• Excessive packaging
• Small portions
• Not suitable for picky eaters or large families
• Expensive
• Unremarkable dishes made with basic ingredients
• Labor-intensive recipes
• Simplistic menu with unremarkable ingredients
• Difficult subscription management
• Limited weekly selections
• Excessive packaging and insulation for delivery